Crab Chowder(Serving Size: 10) - cooking recipe

Ingredients

1/4 c. green onions, chopped
1 clove garlic, minced
1/4 tsp. cayenne pepper
2 Tbsp. margarine
1 (8 oz.) pkg. cream cheese
1 (6 oz.) can crab meat, drained
2 c. whole milk
1 (17 oz.) can whole kernel corn, frozen and undrained
2 (10 oz.) cans potato soup
2 Tbsp. sugar

Preparation

Saute onion, garlic and cayenne in margarine over medium heat. Add soup, cream cheese and milk.
Cook and stir until blended. Add corn and crab meat; bring to a boil.
Reduce heat; cover and simmer for 10 minutes.
Stir in sugar.