Coffee Cake - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 c. light brown sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 c. butter
1 tsp. baking powder
1 egg
3/8 c. milk

Preparation

Sift together flour, sugar, salt and cinnamon.
Cut in butter and then add baking powder, egg and milk.
Save 1/4 cup of mixture.
After butter is cut in, sprinkle this over top of cake. Bake at 375\u00b0 for 25 to 30 minutes.