Beet Jelly - cooking recipe

Ingredients

3 c. beet juice
1 pkg. grape Kool-Aid
1 pkg. Sure-Jell
4 c. sugar

Preparation

Boil together beef juice, Kool-Aid and Sure-Jell for 2 minutes. Add sugar and boil another 2 minutes.
Put in clean jars and seal.
I cover mine with paraffin. Store in a cool place. Very good!