Aunt Ann'S Pistachio Dessert - cooking recipe

Ingredients

1 c. flour
1 stick margarine
2 Tbsp. sugar
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
2/3 c. powdered sugar
1/2 container Cool Whip
2 regular pkg. pistachio pudding mix
2 c. milk

Preparation

First Layer:
Mix the first 3 ingredients together and press into a 9 x 13-inch pan.
Bake at 375\u00b0 until brown (about 15 to 20 minutes).
Cool for 15 minutes.