Philip'S Vegetable Soup - cooking recipe

Ingredients

1 3/4 lb. beef short ribs
2 (28 oz.) cans stewed tomatoes
1 tsp. Cavender's seasoning
1 tsp. Tony Chachere Creole seasoning
diced vegetables *
salt and pepper to taste
1 1/4 lb. boneless stew meat
1 (16 oz.) can stewed tomatoes
1 tsp. Paul Prudhomme seasoning

Preparation

*Three onions, 1 to 2 potatoes, 1 medium turnip, 2 to 3 medium rutabagas, 3 or more ribs of celery (sliced) and 3 or more carrots (sliced) may be used.