South Of The Border Hot Salsa - cooking recipe

Ingredients

1 can Mexican stewed tomatoes (Del Monte)
1 can diced chili tomatoes (Rotelli)
1 Tbsp. light oil
1 tsp. garlic salt
1/2 diced onion
pinch of black pepper
3 to 4 pinches fresh cilantro (to taste)
diced fresh tomatoes to taste
chopped jalapenos to taste

Preparation

Mix all ingredients.
Let stew for 2 hours on low heat. Refrigerate overnight.
Serve hot (reheated) or cold.