Impossible Ham 'N Swiss Pie - cooking recipe

Ingredients

2 c. cut up cooked ham
1 c. shredded Swiss cheese (4 oz.)
1/3 c. chopped onion or green onions
4 eggs
2 c. milk
1 c. Bisquick mix
1/4 tsp. salt (if desired)
1/8 tsp. pepper

Preparation

Heat oven to 400\u00b0. Grease pie plate. Sprinkle ham, cheese and onions in plate. Beat remaining ingredients until smooth. Bake until golden brown, 35 to 40 minutes.