Chicken Casserole - cooking recipe

Ingredients

2 or 3 chicken breasts
1 can cream of chicken soup
1 c. sour cream
1 box chicken Stove Top stuffing

Preparation

Boil chicken; cube it up and cook Stove Top per recipe on box. Put 1/2 dressing in 9 x 9-inch pan.
(Mix cream
of chicken soup with sour cream.)
Put chicken cubes on top of dressing; pour soup mix on top of chicken.
Add rest of dressing.
Bake at 350\u00b0 for 25 to 30 minutes.