Fruit Dip - cooking recipe

Ingredients

1 jar Marshmallow Creme
1 (8 oz.) pkg. cream cheese, softened
1 tsp. orange zest (only the orange portion of the peel)

Preparation

Blend Marshmallow Creme and cream cheese in blender.
Stir in zest and refrigerate at least 2 hours before serving.
If a thinner consistency is desired, add a little orange juice.