Shrimp Dip - cooking recipe

Ingredients

1 can shrimp soup
8 oz. cream cheese
3/4 c. chopped green onion
3/4 c. chopped celery
1 c. mayonnaise
1 pkg. unflavored gelatin
salt, pepper and garlic salt (optional)
cooked fresh shrimp, chopped

Preparation

Bring soup to boil.
Add gelatin and cream cheese.
Stir until smooth.
Add remaining ingredients.
Pour into a lightly greased mold.
Chill until firm.