Chicken Cacciatore - cooking recipe

Ingredients

6 to 8 split chicken breasts
1 large red pepper
1 large green pepper
3 onions
8 cloves garlic
1 small zucchini
10 mushrooms
2 (29 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1/2 c. red rose wine (optional)
2 tsp. parsley, chopped
1 tsp. oregano
1 tsp. basil
3 tsp. olive oil
1/2 tsp. red pepper
2 tsp. sugar

Preparation

Bake skinned chicken at 350\u00b0 for 1 hour; cool.
Debone and break into pieces.
While chicken is cooking, chop veggies.
In large pot, saute peppers, onions, garlic and zucchini for several minutes in olive oil.
Add mushrooms during last minute.
Add sauce, paste, wine, sugar, chicken and spices.
Simmer on low heat for 1 hour.
Boil pasta of your choice; drain well.
Melt in 1/4 stick of butter.
Top with sauce and grated cheese.