Yams Hawaiian Style - cooking recipe

Ingredients

2 cans (1 lb. 2 oz. each) yams or sweet potatoes, drained
1 can (8 1/2 oz.) crushed pineapple
1/2 c. melted butter
1/4 c. granulated sugar
1 tsp. cinnamon
1/2 c. coarsely chopped pecans
1/4 c. brown sugar

Preparation

Slice yams into 1/2-inch thick pieces.
Combine pineapple, butter, sugar and cinnamon in 2-quart casserole.
Place in microwave oven and cook 4 minutes; stir.
Sprinkle top with pecans and brown sugar.
Continue cooking 2 to 4 minutes until topping has melted.
Makes 6 to 8 servings.