Cheese Cake - cooking recipe

Ingredients

8 oz. cream cheese
1 can Eagle Brand sweetened condensed milk
1/3 c. ReaLemon juice
1 1/2 tsp. vanilla

Preparation

Soften cream cheese.
Slowly add milk, mix very well.
If still lumpy, let set about 5 minutes.
Then add lemon juice and vanilla.
Top with cherry pie filling, or whatever you prefer.