Hamburger Stroganoff - cooking recipe

Ingredients

1 c. minced onion
1 clove garlic, minced
1/4 c. butter
2 lb. ground beef
2 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
1 lb. fresh mushrooms or 1 (8 oz.) can
1 can cream of chicken soup
1 c. sour cream

Preparation

Saute onion and garlic in butter over medium heat.
Add meat and brown.
Add flour, salt, pepper and mushrooms; cook 5 minutes. Add soup, simmer, uncovered, for 10 minutes.
Stir in sour cream. Heat.
Serve on toast or over rice.