Chicken Dressing Casserole - cooking recipe

Ingredients

1 (3 lb.) chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 (13 oz.) can evaporated milk
1 (8 oz.) pkg. herb seasoned stuffing mix
1/2 c. butter or oleo, melted

Preparation

Cook chicken until tender.
Set aside 1/2 cup broth from chicken.
Cut chicken in bite size pieces.
Set aside.
Combine soups, milk and 1/2 cup reserved broth in pan.
Cook until heated through, stirring well.
Combine stuffing mix and melted oleo. Spread half in 13 x 9 x 2-inch baking dish.
Layer chicken on top of stuffing; pour soup over chicken and top with remainder of stuffing mix.
Bake, uncovered, at 350\u00b0 for 35 minutes or until golden brown.