Bran Muffins - cooking recipe

Ingredients

5 c. flour
3 c. sugar
5 tsp. baking soda
2 tsp. salt
1 (15 oz.) box Raisin Bran
1 qt. buttermilk
4 eggs
1 c. vegetable oil

Preparation

Preheat oven to 375\u00b0.
Mix all dry ingredients in a large bowl.
Add buttermilk, eggs and oil.
Mix until all dry ingredients are wet.
Line muffin tins (for as many muffins that you want).
Half fill with batter.
Bake for 15 minutes.