Shrimp Casserole - cooking recipe

Ingredients

2 Tbsp. butter
1 (5 oz.) can shrimp or 1/2 lb. medium shrimp or more (if desired)
2 c. cooked rice
1/4 c. catsup
2 c. half and half
1/4 to 1/2 tsp. Tabasco sauce
1 tsp. Worcestershire sauce
1 tsp. soy sauce

Preparation

Melt butter in a 9 x 13-inch rectangle baking dish; add all ingredients.
Stir slightly.
Bake 15 minutes at 350\u00b0.
Top with buttered cracker crumbs.
Bake 5 more minutes.