Chicken Enchiladas - cooking recipe

Ingredients

2 c. chopped, cooked chicken (1 whole chicken or 4 chicken breasts)
2 medium cans enchilada sauce
2 pkg. Gordita's tortillas
1 pt. sour cream
1 small can diced Ortega chillies (4 oz.)
1 medium can dark olives
1/4 c. chopped onion
3/4 lb. grated sharp Cheddar cheese (save 1/4 for top)

Preparation

Mix the sour cream, chillies, olives, onion and cheese.
Add chicken to mixture.
Dip tortillas in enchilada sauce one by one, then put 1/4 cup mix in tortilla.
Roll up and place in greased pan.
Pour remaining enchilada sauce over rolled up tortillas and spread cheese over top.
Bake at 350\u00b0 for 1/2 hour.
Makes 8 to 10 enchiladas.