Cherry Pie Salad - cooking recipe

Ingredients

2 (3 oz.) cherry Jell-O
2 c. boiling water
1 (20 oz.) cherry pie filling
1 (3 oz.) cream cheese, softened
1 (8 oz.) can crushed pineapple, drained
1/2 to 3/4 small (8 oz.) container Cool Whip, softened

Preparation

Dissolve cherry Jell-O in 2 cups boiling water.
Fold in cherry pie filling; pour into an 8 x 8-inch Pyrex dish. Refrigerate until firm.
Whip cream cheese and fold in Cool Whip; add crushed pineapple.
Blend well.
Spread over jelled cherry mix.
Cut into squares to serve, after topping is firm.