Kringle'S Cut Outs - cooking recipe

Ingredients

2/3 c. butter flavored Crisco
3/4 c. sugar
4 tsp. milk
1 tsp. vanilla
1 egg
2 c. all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt

Preparation

Cream Crisco, sugar, milk and vanilla in a large bowl on medium speed until well blended.
Beat in egg.
In another bowl, combine flour, baking powder and salt.
Add dry mix into creamed mixture.
Cover and refrigerate several hours or overnight.
After refrigerating, heat oven to 375\u00b0.
Roll half of the dough out to about 1/8-inch thickness on a floured surface.
Cut into desired shapes.
Place 2 inches apart on ungreased baking sheet.
Sprinkle with sugar or leave plain to frost when cooled.
Bake at 375\u00b0 for 7 to 9 minutes.
Cool slightly.
Remove to cooling rack.
Makes 3 dozen (depending on size and shapes).