Graham Pralines - cooking recipe

Ingredients

1 pkg. graham crackers (1/3 of 16 oz. box)
3/4 c. margarine
1/2 c. sugar
3/4 c. chopped pecans

Preparation

Separate each graham cracker into four sections.
Line cookie sheet with crackers with edges touching.
Melt margarine in pan; stir in sugar and pecans.
Bring to a boil.
Cook 3 to 4 minutes stirring frequently.
Spread over crackers evenly.
Bake at 325\u00b0 for 12 to 15 minutes.
Remove and let cool on wax paper.