Lime Bavarian Salad - cooking recipe

Ingredients

1 large box lime jello
1/4 tsp. salt
2 c. boiling water
1 large can crushed pineapple, drained (reserve juice)
2 c. cream
6 Tbsp. sugar
1/4 c. chopped nuts (optional)
cut up cherries (optional)

Preparation

Dissolve lime jello and salt into 2 cups boiling water.
Drain and reserve juice from crushed pineapple.
Combine reserved pineapple juice and enough water to make 2 cups.
Add to jello mixture; chill until slightly thickened.
Whip the cream.
Fold into jello with sugar and the drained pineapple.
Chill.
If desired, blend in nuts and cherries.