Salmon Croquettes - cooking recipe

Ingredients

1 large can salmon
1/4 c. mayonnaise
1 tsp. dry mustard
2 Tbsp. lemon juice
1/4 c. chopped green pepper
salt
1 c. cracker crumbs
1 egg
1 tsp. Worcestershire sauce

Preparation

Clean and flake salmon.
Add ingredients; mix well.
Shape into balls.
Dip in crumbs again; pan-fry in margarine or butter.