Cheese Soup - cooking recipe

Ingredients

4 c. chicken broth (2 cans)
1 c. water
1 c. diced celery
1 c. diced onion
1 1/2 c. raw, diced potatoes
1 (16 or 20 oz.) pkg. frozen vegetables
2 cans cream of chicken soup
1 lb. Velveeta cheese, diced

Preparation

Cook first 4 ingredients for 20 minutes in covered saucepan. Add potatoes and frozen vegetables.
Mix and cook 30 minutes in chicken broth mixture.
Add chicken soup and cheese.
Slowly cook until cheese is melted.
Can be frozen.