Peach Ice Cream(Low Calorie) - cooking recipe

Ingredients

7 Fresh Peaches
1 Envelope Unflavored Gelatin
2 Cups Low Fat Milk
1 Cup Low Fat Plain Yogurt
1/2 Cup Sugar
1 Tbsp. Vanilla

Preparation

Chop enough peaches to make 1 Cup.
Puree remaining peaches in blender or food processor to measure 2 1/2 cups.
Sprinkle gelatin over milk in medium saucepan.
Let stand one minute to soften.