Swedish Nut Cake(Very Easy, Very Moist) - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. baking soda
1 tsp. vanilla
2 eggs, lightly beaten
1 (20 oz.) can pineapple
1/2 to 2 c. pecans or walnuts

Preparation

Mix all ingredients and bake in a 9 x 13 x 2-inch pan at 350\u00b0 for 35 to 40 minutes until knife comes out clean after inserted. When cool, frost with cream cheese frosting.