Mushroom Florentine - cooking recipe

Ingredients

4 pkg. frozen chopped spinach
1 lb. shredded Cheddar cheese
1/3 c. chopped onion
1 lb. fresh mushrooms
6 Tbsp. butter, divided

Preparation

Cook spinach; drain well.
Season with salt, pepper and 3 tablespoons butter.
Place spinach in a buttered 10-inch pie pan and
cover with 1/2 pound grated cheese and onions.
Saute mushrooms in
3
or 4 tablespoons of butter.
Spread on top of spinach
and
cheese.
Cover
the mushrooms with remaining 1/2 pound grated
cheese.
Bake
for
20
minutes at 350\u00b0 or until hot.
Serves 8.