Chicken Gravy - cooking recipe

Ingredients

1 1/2 or 2 lb. chicken fryer
1/2 c. flour
1/2 c. grease

Preparation

Cook fryer chicken down.
Put grease in a skillet.
Let it get medium hot.
Add flour until all is mixed well and brown.
Pour 1 quart of water in the skillet.
Put over chicken.
Let simmer for 30 minutes.
May add more water if needed.
Salt and pepper to taste.