Ingredients
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1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter
3/4 c. honey
1/4 tsp. salt
Preparation
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Combine sugar, 1/3 cup evaporated milk, butter, honey and salt in a saucepan.
Cook over medium heat, stirring constantly, to a soft ball stage (234\u00b0).
Then stir in an additional 1/3 cup evaporated milk and cook until sauce is thick and smooth (about 3 minutes longer).
Makes about 1 1/2 cups of sauce.
Serve hot or cold.
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