Chess Pie - cooking recipe

Ingredients

3 whole eggs
1 stick butter, melted
1 Tbsp. vinegar
1 1/2 c. sugar
1/2 tsp. vanilla
1 Tbsp. meal

Preparation

Combine all ingredients; stir only enough to mix.
Don't beat. Pour into unbaked pie shell.
Bake at 350\u00b0 for 1 hour.