Lemon Cream Cheese Bars - cooking recipe

Ingredients

1 pkg. Duncan Hines pudding lemon cake mix
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 tsp. lemon juice
2 eggs
1/3 c. oil

Preparation

Mix cake mix with 1 egg and 1/3 cup oil until crumbly.
Take out 1 cup and set aside.
Pat remaining in an ungreased 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.