Caramels - cooking recipe

Ingredients

1 c. sugar
1 c. syrup
1/4 c. water
1/4 c. vinegar
2 Tbsp. butter
1 tsp. vanilla

Preparation

Boil the sugar, syrup, water and vinegar for 6 minutes.
Add the butter.
Cool until it forms a soft ball in cold water. Remove from fire; stir in vanilla.
Turn into buttered tins.
Mark in squares when cool; cut when cold.
Recipe is from Nettie (Crum) Allen.