Chicken Pie - cooking recipe

Ingredients

1 large fryer
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sour cream
1 small can sweet peas
1 small can carrots
1 (10 oz.) pkg. egg noodles
1 stick butter

Preparation

Cook chicken; pick off the bones.
Cut up in small pieces. Cook noodles in the broth that the chicken was cooked in.
Mix all ingredients together; add salt and pepper to taste.
Put into a baking dish; cover with bread crumbs and pour melted butter over top.
Put as many crumbs as you like.
Bake at 350\u00b0 for 20 to 25 minutes.