Sour Cream Coffee Cake - cooking recipe

Ingredients

1/4 c. brown sugar
1/4 c. chopped nuts
2 tsp. cinnamon
2 c. all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 eggs
1 c. dairy sour cream
1 tsp. vanilla
1 c. sugar
1/2 c. shortening

Preparation

Preheat oven to 350\u00b0.
Combine brown sugar, nuts and cinnamon in small bowl for topping; reserve.
Combine flour, soda, baking powder and salt; set aside.
Cream sugar and shortening in large bowl with electric mixer.
Add eggs, sour cream and vanilla; mix well.
Stir in flour mixture and beat just until thoroughly combined.
Pour half the batter in a greased tube pan.
Cover with the reserved topping. Pour in remaining batter over topping.
Bake for 45 to 60 minutes or until toothpick inserted in center comes out clean.
Makes 1 large coffee cake.