French Coconut Pie - cooking recipe

Ingredients

4 eggs
2 c. sugar
dash of salt
3/4 stick butter
3/4 c. buttermilk
1 tsp. butter flavoring
1 tsp. vanilla
1 c. coconut

Preparation

Mix all
ingredients;
pour
into 2 unbaked pie shells. Cook at 350\u00b0 for 45 minutes.