Cherry 'N Apple Dump Cake - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
2 c. diced apples
1/2 c. ReaLemon lemon juice
1/2 c. cold margarine
1 pkg. yellow cake mix
3/4 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
In a 9-inch square baking dish, combine pie filling, apples and ReaLemon.
In bowl, cut margarine into cake mix until crumbly.
Add pecans.
Sprinkle over pie filling. Bake for 40 to 45 minutes, or until golden brown.