Lemon Sponge Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 box lemon instant pudding
3/4 c. corn oil
3/4 c. water
6 eggs
1 tsp. vanilla extract
1 Tbsp. lemon extract

Preparation

Mix all together.
Pour in tube pan.
Bake at 350\u00b0 for 45 to 60 minutes.