Potatoes And Pasta(Patata E Pasta) - cooking recipe

Ingredients

1/4 c. olive oil
2 cloves garlic
1 (15 oz.) can tomatoes
1 (8 oz.) can tomato sauce
3 parsley sprigs
1/2 tsp. red crushed pepper
1/2 tsp. salt
1/2 tsp. pepper
3 lb. potatoes, peeled and cubed
10 oz. water
1/2 lb. small shells

Preparation

In medium saucepan heat
oil and brown garlic.
Pour in tomatoes, tomato sauce, parsley,
salt
and
pepper.
Let cook for 3 to 4 minutes; then
add 1-inch cubed potatoes.
Stir for a few minutes.
Watch
so potatoes don't stick.
Add 10 ounces water and cook
on
medium-low heat until potatoes are tender. Cook pasta shells
or spaghetti, broken into 1-inch pieces and cooked according
to
package
directions.
Combine
pasta and potatoes together and serve immediately.
Makes 4 servings.