Buffet Potatoes - cooking recipe

Ingredients

2 lb bag frozen hash brown potatoes, thawed
1 stick margarine, melted
1/2 c chopped onion
1 can cream of chicken soup
1 pt sour cream
10 oz grated Cheddar cheese
Bread crumbs

Preparation

Mix all ingredients and top with bread crumbs.
Bake at 350\u00b0 for 1 hour.