Baked Onion Rings - cooking recipe

Ingredients

4 large onions
1/2 tsp. poultry seasoning
3 Tbsp. grated Parmesan cheese (optional)
1 egg (no substitutions)
1 1/2 c. fine dry bread crumbs (1/2 whole wheat preferred)
1 Tbsp. water

Preparation

Slice each onion about 1/4-inch thick and separate into rings. Soak in cold, salted water about 30 minutes.
Drain on paper towels.
Combine bread crumbs, poultry seasoning and Parmesan cheese.
In a separate bowl, mix egg and water; beat well.
Dip onion rings into bread crumb mixture; then into egg mixture and then into crumbs again.
Salt lightly if desired.
Arrange rings on a greased jelly roll pan.
Cover with foil and bake in a hot 400\u00b0 oven for 10 minutes.
Remove foil and continue baking 20 minutes more or until crispy.
Serve immediately.
Makes 8 servings.