Nifty Nachos - cooking recipe

Ingredients

5 (8-inch) flour tortillas
2 medium tomatoes, peeled, seeded and chopped
1 (4 oz.) can diced green chili peppers, drained
1/2 tsp. chili powder
several dashes bottled hot pepper sauce
3/4 c. shredded Mozzarella cheese

Preparation

Stack tortillas.
Cut the stack into 8 wedges to make a total of 40 wedges.
Spread wedges evenly in single layer on 2 medium baking sheets.
Bake in a 375\u00b0 oven for 10 to 15 minutes or until wedges are dry and crisp.