Christmas Rocks - cooking recipe

Ingredients

2 c. nuts, chopped fine
2 eggs
3/4 c. (1 1/2 sticks) margarine
5/8 c. sugar
1 1/2 c. all-purpose flour
2 tsp. rum extract with water to make 1/2 c.
1/2 lb. finely chopped candied fruit mix

Preparation

Mix all ingredients and leave in refrigerator 24 to 48 hours. Preheat oven to 300\u00b0.
Drop by 1/2 teaspoon on baking sheet. Bake at 300\u00b0 for 20 minutes.