Holiday Rice Pudding - cooking recipe

Ingredients

1 1/4 c. milk
1 1/4 c. water
1/4 c. sugar
1 c. uncooked rice
2 Tbsp. soft butter or margarine
1/2 tsp. almond flavoring
1 c. whipping cream
1 Tbsp. sugar
1/2 c. blanched slivered almonds
raspberry jam or sauce

Preparation

In large saucepan, combine milk,
water and the 1/4 cup sugar; bring to a boil over high
heat;
stir in rice.
Reduce heat; simmer, uncovered, about 30 to 35 minutes or until rice is tender and liquid is absorbed.
Remove
from
heat; stir in butter and almond flavoring until
well
combined.
Cool; whip cream; beat in 1 tablespoon
sugar.
Fold\tcream
and
almonds into pudding; cover and chill at least 2 hours before serving. Serve with raspberry jam or sauce.