Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 medium cooked onion
1 can celery soup (to which 1/2 c. grated cheese (Cheddar) has been added)
salt and pepper to taste

Preparation

Put in buttered casserole dish and cover with buttered bread crumbs.
Bake at 350\u00b0 until brown.
Top with can of Durkee French fried onions.
Return to oven for 5 minutes.