Microwave Fudge - cooking recipe
Ingredients
-
1 box powdered sugar
1/2 c. cocoa
1/4 c. milk
1/2 c. margarine (1 stick)
1 tsp. vanilla
1/2 c. chopped nuts
Preparation
-
Blend first 4 ingredients together.
Cook on microwave on High for 2 minutes.
Stir after 1 minute.
Add 1 teaspoon vanilla and 1/2 cup chopped nuts.
Put in freezer for 20 minutes.
Leave a comment