Vegetable Casserole - cooking recipe

Ingredients

1 can French-cut green beans
1 can whole kernel corn
1/2 c. chopped onion
1/4 c. chopped celery
1/4 c. green peppers
1 pt. sour cream
1 c. grated cheese
1 can cream of celery soup
1 long individual pkg. Ritz crackers (not a whole box)

Preparation

Mix all ingredients together except crackers.
Crumble crackers over the top of the casserole.
Bake at 425\u00b0 for 30 minutes.