Quicky Sticky Buns - cooking recipe

Ingredients

2 loaves white frozen bread dough, thawed
1 stick or 1/2 c. melted margarine
1 large box vanilla pudding (not instant)
2 Tbsp. milk
1 c. brown sugar
1 tsp. cinnamon
1 c. nuts (if desired)

Preparation

Grease a 9 x 13-inch pan and sprinkle nuts on bottom.
Pull thawed bread into walnut size pieces.
Fill pan (single layer). Heat together other ingredients until well mixed.
Pour over the dough and let rise in refrigerator overnight or at room temperature about 3 to 4 hours.
Bake at 350\u00b0 for 30 minutes.