4-4-4-1 Sweet And Sour Spareribs - cooking recipe

Ingredients

1 1/2 lb. spareribs (2 to 3-inches long)
4 Tbsp. each: soy sauce, vinegar and sugar
2 Tbsp. cooking wine

Preparation

Combine all ingredients in saucepan; cook over high heat 15 minutes; stir frequently.
Reduce to medium heat; cook until sauce is almost dry and meat is tender.
Remove excess oil before serving.
You may adjust the sauce according to your personal taste.