Cheesy Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns, thawed
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 medium pkg. shredded Cheddar cheese
3/4 c. melted margarine

Preparation

Mix all ingredients.
Place in glass container; bake for 30 minutes at 400\u00b0.