Brunch - cooking recipe

Ingredients

1 lb. sausage
6 eggs, beaten
2 c. milk
3 slices bread, cubed and crusts removed
1 c. grated Cheddar cheese
1 tsp. salt
1 tsp. prepared mustard

Preparation

Mix ingredients together.
Put in 9 x 13-inch pan. Refrigerate overnight.
Bake 45 to 60 minutes at 350\u00b0.
Let stand 5 minutes before serving.